Join internationally renowned artisan baker Rafael Morillo for IS SOURDOUGH ENOUGH?
Not all sourdough is created equal! In an unregulated industry, the label "sourdough" does not guarantee the consumer will be bringing home bread of quality and of nutritional value. Through Rafael’s combination of science and craft, you’ll become aware of the sourdough baking method’s benefits and also of significant points to keep in mind when choosing bread for yourself and your family.
AGE GROUP: | Seniors | Adults |
EVENT TYPE: | Lectures & Discussion | General | Food | Cultural Heritage & Celebrations |