Register 10 Seats Remaining
Bring in a dish from the selected cookbook of the month to share and discuss with fellow culinary enthusiasts!
This months theme is soups, stews, and chilis. Bring in a family recipe or take a look through "Slow Cooker Cookbook" by Rachel Farnsworth.
To participate in the Cookbook Club:
Pre-registration is required for this event due to limited space. You must call or visit the library's website to register.
Once you are registered, you can visit the library to view copies of the cookbook, which will be available at the Brick Reference Desk for one month before the program date.
Participants will be asked to sign-up at the reference desk with their selected recipe to prevent doubles
No cooking will be done at the library. Please bring your dish warmed from home, if necessary. Paper plates and utensils will be provided.
Recipes for all selected dishes will be shared so that participants with any potential allergens will be aware of all ingredients before partaking in each dish.
Mon, Feb 24 | 9:00AM to 9:00PM |
Tue, Feb 25 | 9:00AM to 9:00PM |
Wed, Feb 26 | 9:00AM to 9:00PM |
Thu, Feb 27 | 9:00AM to 9:00PM |
Fri, Feb 28 | 9:00AM to 5:00PM |
Sat, Mar 01 | 9:00AM to 5:00PM |
Sun, Mar 02 | Closed |
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