Bring in a dish from the selected cookbook of the month to share and discuss with fellow culinary enthusiasts! July's book is "The American Cookbook" by Elena Rosemond-Hoerr.
To participate in the Cookbook Club:
Pre-registration is required for this event due to limited space. You must call or visit the library's website to register.
Once you are registered, you can visit the library to view copies of the cookbook, which will be available at the Brick Reference Desk for one month before the program date.
Participants will be asked to sign-up at the reference desk with their selected recipe to prevent doubles
No cooking will be done at the library. Please bring your dish warmed from home, if necessary. Paper plates and utensils will be provided.
Recipes for all selected dishes will be shared so that participants with any potential allergens will be aware of all ingredients before partaking in each dish.
Mon, May 05 | 9:00AM to 9:00PM |
Tue, May 06 | 9:00AM to 9:00PM |
Wed, May 07 | 9:00AM to 9:00PM |
Thu, May 08 | 9:00AM to 9:00PM |
Fri, May 09 | Closed |
(Staff Development Day) | |
Sat, May 10 | 9:00AM to 5:00PM |
Sun, May 11 | Closed |
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