A Farmer's Market Meal with Chef Brian Cook
Thursday, August 27
6:00pm - 7:30pm
Berkeley Branch
Berkeley Meeting RoomLearn how to make a simple meal with ingredients found at a farmer's market for a true farm to table experience.
Learn how to make a simple meal with ingredients found at a farmer's market for a true farm to table experience. Cooking with farmer's market produce focuses on fresh, seasonal ingredients, requiring simple techniques to highlight natural flavors. Potential allergen. Registration required.
Berkeley Branch
Hours
About the Branch