Registration opens:
March 14th, 2026

Food for Thought: the Mango

Led by Priya Kumari, this program will include sampling of dishes and flavors, as well as the opportunity to make your own Mango Lassi using either organic dairy or plant-based yogurt.

In this joyful and interactive session, attendees will explore the cultural significance, culinary variety, and sensory wonder of mangoes—India’s national fruit and one of the most beloved across the world. More than just a fruit--the mango is a story, a memory, a science, and a season. Potential allergens.

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