Celebrate Asian American and Pacific Islander Heritage Month by making Korean bibimbap!
Celebrate Asian American and Pacific Islander Heritage Month by learning about Korean cuisine and cooking bibimbap. This classic dish with rice, vegetables, egg, and Korean red pepper paste (gochujang) is easy to make and delicious! Ages 13-18. Potential allergens.
Mon, Mar 31 | 9:00AM to 9:00PM |
Tue, Apr 01 | 9:00AM to 9:00PM |
Wed, Apr 02 | 9:00AM to 9:00PM |
Thu, Apr 03 | 9:00AM to 9:00PM |
Fri, Apr 04 | 9:00AM to 5:00PM |
Sat, Apr 05 | 9:00AM to 5:00PM |
Sun, Apr 06 | 1:00PM to 5:00PM |
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