Celebrate Asian American and Pacific Islander Heritage Month by making Korean bibimbap!
Celebrate Asian American and Pacific Islander Heritage Month by learning about Korean cuisine and cooking bibimbap. This classic dish with rice, vegetables, egg, and Korean red pepper paste (gochujang) is easy to make and delicious! Ages 13-18. Potential allergens.
Mon, May 12 | 9:00AM to 9:00PM |
Tue, May 13 | 9:00AM to 9:00PM |
Wed, May 14 | 9:00AM to 9:00PM |
Thu, May 15 | 9:00AM to 9:00PM |
Fri, May 16 | 9:00AM to 5:00PM |
Sat, May 17 | 9:00AM to 5:00PM |
Sun, May 18 | 1:00PM to 5:00PM |
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